Students in the Daily Living Skills have been working hard to maintain the worm composting bin, start the container garden, and . . . make pickles.
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After soaking the cucumbers in boiling water for
four days, Hannah cut them up to soak them in the
pickling solution.
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Jacob checks on the the flowers and plants in our
container garden will be transplanted into our class
plot in the Unity Garden before the end of
the school year. The garden will be ready
to harvest by the middle of the summer.
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| This is the recipe we followed while making our pickles. We did NOT follow the canning portion, but everyone had the opportunity to taste the pickles and to take home a small ziplock bag of the final product. |
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